In Scotland, for Scotland
"The best food in the world comes from Scotland, in part at least, because Scotland is the last wilderness area in Europe; therefore the land, freshwater rivers and lochs and sea waters around the country are clean and pure."
- Lady Claire MacDonald, Hotelier & Food Writer
Working with you to provide a fantastic service to visitors, employees, pupils and patients across Scotland
The four pillars that define our purpose
People
Continually striving to do the right thing for our people, our customers and clients, our community, and our planet.
Food
Celebrating Scottish provenance and championing fresh, seasonal, local and sustainable produce.
Sustainability
Driving health and sustainability through practical actions and initiatives.
Partnerships
Supporting local communities, local suppliers and young people is a measure of our business success.
